The BEST Gingerbread Iced Coffee
Servings: 1
Equipment
- blender (or shaker bottle)
- measuring spoons
Ingredients
- 1 tbsp + 1 tsp instant coffee
- 1.5 tsp of molasses
- 2 tsp raw sugar
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- Sprinkle of ground cloves be careful to not get too much of the cloves, they are strong!.
- 2-3 tsp half and half or milk alternative of your choice
- 1 cup ice water
Instructions
- Just like the peppermint mocha recipe, you can simply place everything in a blender and blend for 15 seconds. Or if you want to be detailed with how you place the ingredients in the blender this is how I do it:
- instant coffee
- molasses (drizzling it over the instant coffee)
- raw sugar
- ground spices (cinnamon, ginger and cloves, in any order).
- half/half (or milk alternative)
- ice water
- Blend for 15 seconds, and pour over a few ice cubes in a glass. Enjoy!