The BEST Peppermint Mocha Iced Coffee
Equipment
- blender (or shaker bottle)
- measuring spoons
Ingredients
- 1 tbsp + 1 tsp instant coffee
- 2 tsp coco powder
- 2 tsp raw sugar
- 4 drops of peppermint extract or food grade peppermint essential oil.
- 2-3 tsp of half and half or milk alternative of your choice.
- 1 drop of vanilla extract
- 1 cup ice water
Instructions
- Making this is super simple! All you do is put all the ingredients together in a blender and blend for 15 seconds! Pour over a few ice cubes in a glass and enjoy!
- If you want to be a little more nuanced with what order you put the ingredients in here is the order I do it in:
- Instant coffee
- coco powder
- raw sugar
- cream/milk
- ice water
- peppermint extract
- vanilla extract
Notes
This order leads itself to a good consistency when blending.
Pro tip: to add a little extra peppermint crush a candy cane and sprinkle the crystals on top!