3 Ingredient Instant Pot Bone Broth
Enjoy all the health benefints of homemade bone broth with this simple recipe and how-to tutorial on making it in the Instant Pot!
Servings: 16 servings
Cost: $10
Equipment
- 1 Instant Pot (I have the larger version, and it can make about 1 gallon of broth).
- A stockpot, or large soup kettle.
- Fine mesh strainer
- Container to store your bone broth in. I use 2 half-gallon mason jars (or multiple smaller mason jars).
Ingredients
- Bones from 1-2 whole chickens or a mix of various kinds of bones.
- 8-16 cups of filtered water.
- 3 tbsp apple cider vinegar.
Instructions
- Place your bones in the Instant Pot container
- Drizzle the 3 tbsp of apple cider vinegar over the bones.
- Apple cider vinegar will help draw out all the wonderful nutrients from the bones to give us that gelatin consistency we are looking for!
- Fill the container with the filtered water until the bones are just nearly completely covered.
- I like to cover mine until a few bones are stil poking out over the top of the water line.
- Put the lid on the Instant Pot, make sure it's locked and secure.
- Set the value setting to "sealing."
- Set the Instant Pot to the Soup/Broth function for 2 hours on low pressure.
- Repeat this time interval three more times for a total of 6 hours.
- When your bone broth is ready to be strained, take your stock pot and pour all the containts into the stock pot.
- Next, take your fine strainer, and place it on top of the containers you are storing your broth in.
- Carefully pour the broth into mason jars (or container).
- Allow to sit on the counter for an hour or two before putting in the refrigerator.
- Done!