Wash each lemon

Cut lemons in half and juice them into a liquid measuring cup until you have 1 cup of lemon juice. I find that is about the juice of 5 lemons.

Measure 1/2 cup honey.

Mix together lemon juice and honey together in a small sauce pan on low heat. Whisk until the honey has dissolved into the lemon juice.

Measure out 5 cups of filtered water into the pitcher.

Pour in honey/lemon juice mixture.

Stir to combine.

Chill in the refrigerator for 1-2 hours for best flavor.