Separate egg yolks and egg whites. Put egg yolks in the food processor.

** To separate egg yolks from egg whites, you can do it a few different ways. There are tools you can buy to do this for you. Or you can crack and egg and slowly let the egg whites out being sure to keep the egg yolks cradled in the shell. See pick below.

** Or you can separate them by cracking the eggs into a bowl and scooping up the egg yolk with one hand, and transfer it back and forth between each hand. The egg whites will fall in between your fingers and the yolks will stay cradled in your fingers.

Then add into the food processor, the 2 tbsp chipotle in adobo sauce, lemon juice, salt, garlic and sugar.

Pulse in blending until combined.

Then using the slow pour feature on your food process or blender, turn the blender to medium or high and slowly pour in the 3/4 cup oil. You will see the mayo-like consistency slowly form.

Scoop out of the blender and put in a container. Refrigerate until you use it. Also refrigerate between uses.