Measure out oatmeal, nuts and coconut flakes into a large mixing bowl.

On the stove heat a skillet and melt coconut oil and honey.

Pour honey and oil mixture into the oatmeal, nuts and coconut flake mixture a little at a time. Until it is all incorporated.

Pour in vanilla and stir.

Sprinkle in ground cinnamon and stir.

Spread out granola on a baking sheet lined with parchment paper.

Bake at 350 for 25-30 minutes. Stirring every halfway through the baking time.

Allow the granola to cool on the tray for about 10-15 minutes. This is crucial step to allowing it to harden and get crispy.

Break it into clumps and store it in an air tight container.