Protein Peanut Butter Cookie Recipe
These protein packed, hardy and naturally sweetened cookies make a great dessert, snack or even breakfast!
Servings: 1.75 Dozen
Ingredients
- 3 cups rolled old fashion oats
- 1.5 cups creamy natural peanut butter
- 1 cup ground flaxseed meal
- 1 cup raw honey regular honey will work too, but raw honey is the more pure form you can purchase.
- 2 eggs
- 1-2 tsp vanilla
- 1 tsp baking soda.
- One large handful of dark chocolate chips
Instructions
- Mix in a standing mixer rolled oats, peanut butter, flaxseed and honey. I used to mix this by hand, but then realized how much easier a standing mixer is. This dough gets pretty thick.
- Then mix in eggs, vanilla and baking soda.
- Add chocolate chips and mix until incorporated
- Scoop out cookies with spoon and put them on a lined or greased baking sheet and bake at 375 for 13-14 minutes.
Notes
Pro tip on the baking soda, if yours is all clumpy like mine tends to get, scoop out a tsp in your hand, and then sprinkle it in with you fingers. There is nothing worse than biting into clump of baking soda!